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Pincho serves tapas without the bustle of Ceviche next door.
Family-owned sandwich shop with 45 years of Tampa history behind it. Make sure to check out the massive slices of cake.
In Tampa's crowded steakhouse market, Council Oak's decor, service and food are a cut above.
When I call Z Grille co-owners Zach and Jennifer Gross to tell them I'm reviewing the restaurant, the first thing...
I normally favor independent restaurants, but I also find it difficult to deny myself the pleasure of eating at great...
When Queen of Sheba opened last year, I thought Tampa had hit the jackpot. After a long drought, we finally...
The foodie rumor mill has been abuzz with the news of a new Chinese restaurant that might rival Yummy House...
Creative Loafing still pays my way for reviews, but on my own dime it's getting tougher and tougher to justify...
The middle of October is the beginning of Florida's glorious annual ascendance to the height of America's food consciousness. Our...
Tampa Heights could have been the next big thing. But, like so much development and gentrification of Bay area neighborhoods,...
The hookas are stacked in a corner, a cook leans — arms folded — against a counter in the open...
Some sports bars are monstrous temples to the television, customers' eyes flickering from one flat-screen to the other in a...
Craig Chapman, the man behind Chappy's, is a multifaceted fellow. He's a former corporate chef for chains like Hops and...
You can say what you want about the seemingly endless miles of strip malls lining North Dale Mabry up Carrollwood...