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Intense, authentic Cantonese restaurant with Chinese barbecue, recently re-opened after an interior renovation.
Fancy, but not too, Southern cuisine that sticks largely to tradition.
Toasted Pheasant Bistro brings classic French comfort food to Carrolwood.
For two years, the fate of the Wine Exchange was in near-constant flux. We're open! We're closed! Inventory clear-out drinking...
When Rocky Aoki died earlier this month, we lost a great one. You might not know this Japanese native and...
When the old woman shuffles slowly from the back room at Café Kita, tentatively clutching a single plate of steamed...
Anyone who reads this space weekly knows that I'm a man who can quibble. I pick nits. I cast the...
I wasn't sure that Smoke, the new barbecue joint established by legendary South Tampa restaurateur Gordon Davis, would ever manage...
It's rare to find a restaurant that hits all the major meals — breakfast, lunch and dinner — without breaking...
Pelagia Trattoria was the first restaurant I reviewed when I began working for Creative Loafing Tampa. I loved the food,...
Downtown Dunedin is a beautiful place, a tiny slice of scenic Florida that has somehow managed to escape the worst...
From our first step into downtown Tampa's Bamboozle Café, it's clear they're eager to please. A fresh-faced order-taker cruises the...